Catering and banqueting services are the flagship of our Hotellerie activities. Make each of your events unique, from a simple convivial dinner with friends to the most important events.
The selection of raw materials, combined with a traditional but at the same time refined cuisine, will offer you a high-level gastronomic experience, thanks also to our chef and our dining room staff.
Our dishes offer unique flavor combinations and are presented with attention to every detail.
Guests can also choose from a well-stocked cellar, the best local, national and international wines, always recommended by our sommelier.
